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Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

In the sea surrounding Niue, strong whale songs can vibrate your body underwater.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

The new museum is also one of China’s latest architectural wonders.

Nothing solves a bad case of cabin fever like a national park, and Canada is in good supply.

Funding has been set aside for large-scale improvements at dozens of U.S. hubs.

If you have international travel coming up, don’t delay. Processing times for new and renewed passports have climbed yet again as the State Department struggles to keep up with a surge in demand.

Four days exploring Music City is just enough time to find the Nashville that exists beyond the honkytonks.

The airline will shrink economy sections to add more business and first-class seats on more than 100 planes—a move United says won’t result in higher fares for budget-minded travelers.

The mountain town offers outdoor fun all year round.

The crackdown—including in Kyoto and Mount Fuji—comes amid growing concerns about overtourism.

Autism awareness isn’t enough. Here’s how some brands are supporting neurodiverse travelers to make trips not just possible but also enjoyable.

Being a flight attendant can be a passport to seeing the world. But between air rage and pay disputes, do the benefits still outweigh the drawbacks?

The author and professor discusses the simple beauty—and absolute authority—of the passport in his newest book “License to Travel.”

Effective December 19, theaters, cinemas, museums, and art galleries across the country must close, and stores and restaurants must limit capacity.