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Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

As any discerning traveller knows, the local markets can tell you more about a place than any tourist office with their collection of pamphlets. In Australia, this is no different. Escape the tourist traps and do it like the locals, picking up edible treasures and keepsakes. From vintage flea markets to undercover produce markets selling anything from smoked meats to ice cream sandwiches, I’ve traipsed (with a French tote on my side) to find the best markets in Australia.

From the morning’s first jolt of espresso through the evening’s final sip of Tuscan wine, your tastebuds will be happy and engaged the whole time you’re in Florence. You’ve come to a city where cooking pasta is a fine art and where lunch at a tripe stand can be followed by the creamiest gelato you’ve ever tasted. Let others stand in line to see Michelangelo’s David—you’ve got another meal to eat.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

Expect brilliant colors and bright flavors at the restaurants in India’s Golden Triangle. Delhi, Agra, and Jaipur all have strong food traditions of their own but many restaurants also feature food from other regions, including South Indian food. Your Golden Triangle tour of food should include stops at fine dining establishments, stalls at markets for street food, and, of course, some ice cream to cool you off on India’s hot days. Fans of butter chicken take note: that now world-famous dish originally hailed from Delhi.

Blueberry Boy Bait may sound like a B-side song from an alternative band, but it’s actually just an ice cream flavor offered by Humphry Slocombe, a small shop in the Mission District. Owner and former pastry chef Jake Godby has made the name Humphry Slocombe synonymous with flavors and ingredients not often found in ice cream or sorbet. Case in point: best-seller Secret Breakfast, the flavor that launched a thousand Humphry Slocombe fans, a combo of homemade cornflakes and bourbon. Traditionalists will be happy to find “normal” flavors, too, but it’s Godby’s “march to your own drum” ethos that brings out his best work and keeps people lining up for creative scoops. Pick up a copy of The Humphry Slocombe Ice Cream Book, with 40 recipes you can re-create at home.

From roast pork, empanadillas, and plantains to street snacks, seafood, and freshly-made ice cream, Puerto Ricans enjoy many hearty local flavors. To really experience local culture and customs, you must take time to try each region’s culinary specialty. These foodie delights could be a unique twist on non-Puerto Rican food, or a delicious concoction of fruit and juices, to sandwiches stuffed with three kinds of meats. Locals love the flavors, and you will too!

There is only one thing the Genovese enjoy more than their focaccia, and it’s their cappuccino. With coffee bars on nearly every corner, you are never far from your fix. Most locals just belly up to the bar (hence the name!) to have their quick coffee, but in order to truly savor this creamy morning concoction, take a seat at one of these lovely spots.

On our recent trip to France we had the best ice cream we’ve had. Ever. Anywhere. We chanced on Fenocchio while we were driving along the French Riviera. On probing a couple of locals, we found out that it is something of an institution in Nice. We couldn’t shy away from trying it out could we? We found the gelateria easily in Nice’s Old Town. Beware - there are lots of ice cream parlours with similar names in the area. But there is a queue only outside one shop - Fenoccio’s gelateria. We bought a couple of scoops of ice-cream and went back for seconds. Our gluttony did not stop there. For the next four days, we went to Fenoccio’s gelateria every day till it was time to catch the flight back home. That’s how good it is. Fenocchio’s ice creams are creamy and intensely flavoured. They have a number of crazy flavours including cactus and dozens of traditional flavours including chocolate, hazelnut, and strawberry. Our favourite was the orange blossom ice cream, a flavour indigenous to the South of France. Make sure you pop in for a scoop (or ten) if you happen to be in the area.

It’s hard to choose the best place to take tea in London. Should you take afternoon tea in the lush, sophisticated surroundings of London’s best hotels, with a view over London’s iconic landmarks or in Soho’s secret tea room? No matter the setting, you’ll spend afternoon tea enjoying tiny sandwiches, warm scones, tiny cakes and pots of jam and clotted cream.

When the sun finally dips behind the minaret skyline and the moon starts to rise, Sultanahmet Park—between the Blue Mosque and Hagia Sophia—brightens up with a colourful lighting display. In summer enjoy the show by savoring a creamy Turkish ice cream (dondurma) by the illuminated fountain and people watch Istanbul‘s international guests from one of the park benches.

If you are visiting the southwestern part of Hokkaido, be sure to visit Lake Hill Farm to taste the wonderful home made ice cream. They have a wide variety of flavors. We tried the Milk (they also have Double Cream or Cream and Milk), Green Tea, Milk Tea, Chocolate, Strawberry. Hard to describe but it’s creamy yet light and refreshing. If the place wasn’t closing when we arrived, we would have probably ordered more, haha! Funny looking scoop too, for a moment there I thought it was a piece of cake on a cone :-) At the back of the ice cream shop, there is an open area where you can sit and enjoy wonderful views of Ezo Mt. Fuji (Mt. Yotei). Too bad it was already dark when we arrived. There is also a cafe on the other side of the building that sells hot coffee, and other food like curry etc. We went to get a cup of hot Hokkaido fresh milk, fresh from the farm itself. During the summer, the local guide told me that you can also pet the animals, do some other activities like ice cream making, butter making, etc. I must return :-)

You can’t visit Florence without indulging in ice cream once at the very least, but it’s not so easy to find the real deal. Carapina, gelateria of choice for cognoscenti (but often overlooked by tourists), is located a stone’s throw from the Ponte Vecchio, brain child of Simone Bonin who is widely acknowledged to be one of the best ice cream makers in Italy. Sixteen flavors are available at any one time and produced in small batches each day from top-notch local, strictly seasonal ingredients. Classics include pistachio, ‘real’ yoghurt and the bitterest of bitter chocolate but there are more unusual flavors too like the sweet/salty gorgonzola, Parmigiano reggiano or creamy mozzarella di bufala.