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  • 32 Amstelstraat
    Before Salsa Shop opened in 2014, searching for a good taco in Amsterdam could be a doomed, Quixote-like quest. Despite ruling the spice trade in the 17th century, Dutchies apparently never developed a taste for fare with a bite, as traditional Dutch dishes are typically bland, with none of the piquant flavors found in Mexican favorites. That may change with Amsterdam’s Salsa Shop off Rembrandtplein, where Mexican street food is served in surroundings no more glamorous than a neighborhood stall in Guadalajara. Borrowing Subway’s build-it-yourself concept, customers select their dish (taco, burrito, burrito bowl, tacos or salad), then choose what meats, veggies and toppings to stuff into it. Carnivores can opt for Barbacoa or Carnitas (spicy shredded beef or pork), or grilled, marinated chicken or steak. Top it off with corn, grated cheese, sour cream, pico de gallo, and/or creamy guacamole. Salsas range from mild cucumber and yogurt to fresh peach habanero and zingy salsa verde. For more adventurous palates, the smoky pineapple chipotle salsa has heat, while those with a real tolerance will savor the aptly named fiery yellow habanero. Wash it all down with beer or a slushy margarita. Whatever you order, it’s a good feed for under €9, but don’t expect more than zingy fare made with fresh ingredients and naturally-raised meats, served in a bright, fast food-style joint—great for a late-night snack after catching a flick at the nearby Art Deco Tuschinski Theater.
  • Journeys: Food + Drink
    Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.
  • Journeys: Caribbean + Atlantic
    Taste your way around the Caribbean Island—from chocolate and coffee to ice cream and roasted pork—on this self-guided road trip.
  • On this episode of “View From Afar,” Anne Sayers, the Wisconsin Secretary of Tourism, talks about the state as a four-season destination—and the warm hospitality of Wisconsinites.
  • Journeys: Europe
    Gain rare access to the region’s time-honored traditions and meet local families during this exclusive journey.
  • Journeys: Nature + Outdoors
    From kayaking and biking to spa treatments and great eats, this itinerary blends adventure and relaxation.
  • Journeys: Canada
    Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.
  • Journeys: Food + Drink
    From local seafood to Dutch-Caribbean fusion, this four-day travel itinerary covers it all.
  • Journeys: Food + Drink
    Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.
  • Journeys: United States
    Enjoy five days of golf, kayaking, and biking by the coast.
  • On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.
  • Journeys: Food + Drink
    From the orchestra to community concerts and vinyl, experience how music flows through the state.
  • Journeys: United States
    From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.
  • Journeys: Family
    Visit the Smithsonian museums, kayak in Georgetown, see pandas in one of the oldest zoos in the U.S., and play mini golf on this family-friendly itinerary.