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Where’s the best place in the world to live? The Economist Intelligence Unit has released its annual index of the world’s most livable cities, and this European capital of cool—known for its canals, cuisine, and biking culture—tops the list.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Float into summer on Fluctuart, a new museum dedicated to street art set on a barge in the Seine.

Set within the historic Nai Lert Park, Aman’s first urban hotel in Thailand is a sanctuary of sculptural art, serene suites, and next-level wellness.

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

An AFAR writer grabs his skis and explores the many ways to fuel up in high style in this renowned Alpine town.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.

Enjoy art, history, and the great outdoors on these overground journeys from Western cities to The Cosmopolitan of Las Vegas.

We spoke with travel advisors and travelers in the Bahamas to get a sense of the current situation on the ground after the U.S. State Department issued a travel advisory due to an uptick in violence.

In Austin, Texas, a 168-year-old school has helped foster the city’s strong Deaf community beyond the campus grounds. On a much-needed break, a teacher from Seattle headed south to try to tap into it.

The neoclassical-style Grand Hotel Fasano on Italy’s Lake Garda offers a more laid-back alternative to flashy Lake Como.

By the end of next year, there will be a direct rail connection between two of our favorite cities in Europe.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.