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A renowned French artist unveiled the gigantic grass graffiti to convey an upbeat message for people struggling during the COVID-19 pandemic.

In 2018, 10.2 million tourists visited the museum, an increase of 25 percent over 2017.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

Travelers today are more conscious of their environmental footprint, even if it often seems abstract. But what about the trail of waste travelers create?

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

Here’s why we love the Loren at Lady Bird Lake. Plus: Five exciting destinations within easy walking distance.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

The Art and Soul of Baha Mar in the Bahamas

You may want to rethink renting a car in Amalfi this summer. If you’re looking for something less crowded and complicated, we offer some scenic alternatives along Italy’s coastline.

The voice behind Love & Loathing LA and founder of Best Coast Beverages, Caroline Juen shares her favorite spots in the city.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

Gorgeous leaves are everywhere in Japan, from the center of Tokyo to a lake backed by Mt. Fuji.

Here’s everything you should do on your next trip to the Dominican Republic.