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What they might lack in blazing sunshine these beaches more than make up for with postcard-worthy scenery and opportunities for coastal adventures.

The U.S. joins over a dozen countries that allow a third-gender option on passports.

Why do we feel the need to collect mementos—including the good, the bad, and the ugly—out on the road?

Kimberly Drew, who’s known for her work promoting Black artists, recommends her picks of Black-owned businesses in her Bedford Stuyvesant neighborhood and beyond. Plus, some from AFAR

In the latest attempt at wooing front-of-the-plane travelers with comfort food, a major U.S. carrier recently announced a new partnership with a Dallas barbecue spot known for its Texas-style smoked meats.

The new program, rebranded the British Airways Club, will prioritize spending over miles flown. Here’s how it will work.

Six leading international wellness groups are opening hotels at Amaala on Saudi Arabia’s northwestern coast.

The carrier will be removing 27 flights from its network—the majority of which are to and from New York. Some Canada and Costa Rica flights are also on the chopping block, as is some domestic service between smaller hubs.

At this new safari camp in Kenya, the adventure doesn’t end when the sun goes down. Instead, the night sky becomes the main attraction.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

For a comprehensive look at the effects of the eruption of Mount Vesuvius—and to lessen the crowds at Pompeii itself—visitors are encouraged to explore other “Vesuvian” cities and sites in the region as well.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

Terminal 1 was closed most of Thursday, February 16, and will remain closed on Friday, February 17, due to an outage caused by an electrical fire.