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Once the domain of dull domestic lager, aluminum cans have become U.S. craft brewing’s coolest package, with flavor-charged beer inside and gallery-worthy designs on the label. Seek out these eight avant-garde brews on your next trip.

“It’s the paradox and hypocrisy of colonization.”

In coastal Argentina, a new conservation model combines rewilding and tourism to protect an untouched and very special place.

The BVI Tourist Board’s Seeds of Love campaign is replanting trees lost during the 2017 hurricane season.

On June 15, the state did away with the majority of its COVID-19 restrictions. One month later, Los Angeles County has reinstated its indoor mask mandate as cases begin to rise.

The hotel company’s version of Airbnb is now live and these are some of the standout homes.

For one day each fall, you can tour model homes from Chicago’s 1933 World’s Fair at the new Indiana Dunes National Park.

AFAR chatted with local bookstore owner and cultural ambassador Kristin White on Bermuda pride, the island’s emerging art scene, and yes, her favorite beach.

Summer camp wasn’t the same this year. For many it was better, as they got to experience the annual event as a family.

As summer enters its dog days and some states reopen while others see COVID cases spike, we look for a responsible way to travel.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

Book a future stay (or buy a gift card) at a participating hotel, and the purchase includes a donated room night or gift card for health-care workers so that they can take a well-deserved vacation once they’re able to.

With island-hopping, farm-to-table cuisine, and myriad opportunities for outdoor recreation, this Caribbean island makes for an ideally exceptional escape this winter.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

From the arrival of the first slave ship through the civil rights era and into the present, Charleston’s Black residents have shaped the Holy City’s food culture, art, music, agriculture, faith, and reputation.