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Ditch the crowds and spend some time in these destinations instead.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

Veer off the beaten path to small-town U.S.A.

More than four years after the devastating, racially motivated shooting at Charleston’s Mother Emanuel church, the Rev. Eric Manning opens up about the church’s legacy, how the city has changed—and how a new memorial will honor those who died.

Life as a digital nomad isn’t all laptop shots against an azure ocean—here are some crucial tips for making the transition.

Surf the waves, run the rapids, practice your floating downward dog, or simply paddle calm waters anywhere in the world with these packable, inflatable SUP boards.

With world-class design, inspired meeting spaces, and distinctive culinary offerings, Signia by Hilton offers travelers exceptional guest experiences in some of the most sought-after urban and resort locations.

From fig festivals and beaches to hiking and rock climbing, here’s a local’s guide to enjoying this lesser-known Mediterranean gem.

Extra layovers, longer routes, and increasing airfares—even travelers who aren’t flying anywhere near the conflict might feel the effects.

Sometimes, it’s easier to ship luggage instead of checking it. Here’s what you need to know about how it works, along with a list of the best luggage shipping companies.

Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

Sometimes treasured World Heritage sites aren’t sites at all.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.