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New rules for polar cruises are intended to protect some of the world’s most remote and vulnerable destinations.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Michelin comes to Texas, and Dallas gets its first star.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

Set to launch by early 2026, the new multicountry visa was modeled after Europe’s Schengen visa system.

The newest members include a forest retreat in Georgia, a reef-side resort in Belize, and a Michelin-starred restaurant in Alsace.

Sidecar offers a speakeasy-inspired space for travelers at Harry Reid International Airport.

The award-winning chef, cookbook author, and TV personality shares the importance of empathy and intention behind opening in predominantly Black destinations.

In the unspoiled Arlberg region, enjoy adventure in style.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

Find kid-friendly beaches, hikes, and tours across all three islands.

From St. Croix to St. John and St. Thomas, explore standout beaches and snorkeling spots across the U.S. Virgin Islands.

Starting May 1, vaccinated travelers will no longer be required to show proof of a prearrival PCR test or submit to one upon landing.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.