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New elite tiers, earnings structures, and enhanced benefits are part of IHG One Rewards, which coincides with the rebrand of IHG Rewards credit cards.

Tokyo-based startup airline Zipair is launching a new route between San Francisco and Narita Airport in June, joining its existing service from California hubs Los Angeles and San Jose, as well as Honolulu.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

The secret to a stellar meal is a solid story.

An ASL interpreter shares some travel-friendly tips and techniques that she’s learned from the Deaf community, the real masters of cross-cultural communication.

The first South African safari lodge from the founders of Under Canvas, Few & Far Luvhondo offers immersive nature experiences while aiming to restore and protect a crucial wildlife corridor.

The Honolulu-based carrier’s new Boeing 787-9 Dreamliners include 34 new Leihōkū Suites—spacious seats with doors that offer a more comfortable journey over the Pacific.

We all know that a buzzy new hotel or resort can inspire an entire trip. What’s even better is when you find out that you can apply your rewards points to the booking. Here are some of the best new hotels of 2025 that participate in loyalty programs.

Camping cookbooks, comfy loungewear, and a flask with camp-ready features are only a few of our ideas for the outdoor adventurers on your list.

New destination restaurants, updated historic hotels, and a bevy of arts events make Charleston the place to get some Southern flavor.

The splashiest new airport lounge openings in the U.S., including Amex Centurion, Chase Sapphire, Delta Sky Club, and Priority Pass locations—and what to know before you go

Despite constantly being mocked, the carrier made air travel accessible to the masses.

The Hotel Monroe has no gluten on site.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.