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Some of California’s buzziest new hotels are, in fact, the state’s most storied ones.

Cars refuel in gas stations, and humans recharge in thermal waters.

The United States is back in the Henley Passport Index’s global top 10—kind of.

The eight-day sailing aboard “American Jazz” from American Cruise Lines starts and ends in San Francisco, with stops in Stockton, Sacramento, and Napa.

From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

In his new book, “Another Patch of Sky,” Brian Chorski celebrates the lure and legacy of a special part of the country.

United Airlines paused all departures nationwide on Tuesday as it addressed a systemwide technology issue. Here’s the latest.

The decision comes as the House passes a bill to repeal the requirement.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Outside of Mexico, some of the liveliest observances of Día de los Muertos take place in U.S. cities—and they’re totally free to attend.

The Golden State is a land where anyone’s dream can come true. Our latest quiz helps you find yours.

How to take a culinary road trip through SLO CAL’s (San Luis Obispo County) delicious restaurants and lush vineyards.

Brand USA, the country’s tourism marketing body, has launched a new initiative with the goal of providing up-to-date information for international travelers with concerns about visiting the United States right now.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.