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These 11 destinations might not be on your radar.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

What a decade of living in France taught one traveler about the art of taking time off.

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

Another week, another merger and acquisition in the world of travel

Save the big Italian cities for the off-season—during summer, head for under-the-radar islands and towns that offer all the ancient history with none of the modern mobs.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

AFAR’s picks for the 31 best new hotels in the world.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

Should you go to the Arctic or Antarctica, and with Lindblad Expeditions or Hurtigruten? What are the polar packing essentials? We break it all down for you.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.