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The warm, sunny Mission District—with Dolores Park and Mission Dolores as its cultural and physical center—is historically a Latino neighborhood (and before that, Irish). Now bodegas and taquerias sit cheek by jowl with carefully crafted cuisine and locally designed fashion.

A perfect day in Doha may involve a trip to the desert for the thrill of dune bashing and a swim, or a few hours shopping for traditional souvenirs at Souq Waqif, or breakfast, lunch, and dinner at three of the many fine cuisine restaurants in the city, or a visit to the Museum of Islamic Art or to the private collection of Sheikh Faisal, or a leisurely walk along the corniche, or window shopping for luxury cars at The Pearl, or a dhow dinner cruise. The options are endless.

Fine dining at the very highest level is somewhat thin on the ground in Da Nang and Hoi An. Nevertheless, there are stirrings at the top end of the market, with Pierre Gagnaire the biggest name to stamp his presence on the central coast dining scene. Other chefs are also doing a fine job in everything from fusion cuisine to exemplary hotel venues.

From croc balls to mud crabs, Australia offers many dishes one might not at first consider food. But outback bushrangers have been hunting wild animals and raising livestock for generations, while indigenous people have lived off the plants and animals of Australia for thousands of years. Many restaurants and tours specialize in such cuisine, called “feral food” or “bush tucker,” depending on what it is. If you can’t hunt and gather yourself, hit up one of these iconic spots.

Give yourself a break from Barcelona’s noise and traffic and travel to another time and place: life as lived in Catalonia’s smaller villages and historic old towns. Stroll medieval bridges, hike around stone houses that hang onto green hills for dear life, and enjoy a breather from the crowded streets of Barcelona. Foodies can shop in tiny artisan shops for charcuterie, cheeses and bread or eat traditional and nouvelle cuisine made from seasonal and locally sourced ingredients

Savoyard specialities such as fondue enchant traditionalists in Chamonix, and those looking for French cuisine head to chic Alpine restaurants. But fresh ingredients, local produce, wild herbs and freshwater fish are served across the Haute-Savoie.

Florence may be full of fancy restaurants, but it’s also easy to eat well and eat cheaply in this Renaissance gem. Look out for good value lunchtime menus at restaurants where dinner may challenge the wallet; delis offering cheap lunchtime snacks; wine bars serving up gourmet eats to pair with the best vintages; rosticcerias with a mouth-watering selection of food to go and mom-and-pop joints with the kind of authentic, homely cuisine rarely found in more up-market restaurants.

Whether served from busy food trucks parked near the harbor or at waterside tables set with candles and white tablecloths, the foods of Tahiti—based on the local bounty of just-caught fish and shellfish, as well as fresh fruit—will be one of your fondest memories of the tropical island.

Tucked away above Mikkeller, a craft beer bar on a leafy backstreet, Upstairs has quietly established itself as one of Bangkok’s most exciting restaurants. Recognition of Korean-American chef Dan Bark’s skill came when French fine-dining bible Michelin granted the restaurant a star. Although functional and pleasant, the minimalist dining room gives scant notice of the elevated gastronomic experience provided by Bark and his team. A ten-course tasting menu changes regularly depending on the whim of the chef, featuring creative, unfussy dishes that Bark labels “progressive American” cuisine. If you are feeling flush, the best way to enjoy the food is to go with the beer pairing, which involves specially selected craft brews, cider, and mead.

It’s not very often that we get to witness the making of a nation. With Qatar, we are invited to do just that. To watch in awe as a tiny pearl-diving seaside village transforms itself into one of the most vibrant cities in the Middle East. And it’s not just glitzy shopping malls, fine cuisine, five-star hotels, and futurist architecture, with 350 miles of sandy coastline Qatar has a lot to offer by way of sun and sand. It rarely rains and the sky is always blue. Which means, there is lots to do.

Toast your vacation at one of Maui’s many bars, which range from dives to rooftop lounges to thatched huts serving Champagne. Soak up the sun at Hula Grill or Leilani’s on Kāʻanapali Beach, then retire to spots like the island’s oldest bar, the Pioneer Inn, or Monkeypod Kitchen, which serves cocktails by the legendary Peter Merriman, a leader of Hawaii Regional Cuisine. End the night with dancing into the wee hours at local favorite South Shore Tiki Lounge.

Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.

Meaning “a place where one can enjoy the traditions of times past and rest one’s soul,” Rak Ko Jae certainly lives up to its name. Styled after a Chosun Dynasty–era house, the 130-year-old hanok (traditional Korean house) was used by a secret society during the Japanese occupation of Korea before World War II as a place to study and preserve Korean language and culture. In 2003, a master architect, designated by the Korean government as a “Human National Treasure,” renovated the hanok, and now it’s one of the most picturesque places to stay in all of Korea’s capital. Stepping through the gate into the peaceful courtyard feels like going back in time, and the lotus pond, yellow-mud sauna, and traditional Korean cuisine only add to the anachronistic feeling. Guests staying at the small and intimate Rak Ko Jae can take part in many elements of traditional Korean culture such as making kimchi, trying on a hanbok (traditional Korean clothing), or experiencing an afternoon tea ceremony.

If the only Polish foods that come to mind are kielbasa and pierogi, you probably already have a pretty positive attitude for exploring the cuisine of Kraków. From the simple pretzel bought on the street, to the exquisite dessert at one of the medieval city’s fine-dining restaurants, to a robust lunch eaten in a communist-era milkbar, you will find much to love in the food here.

Everyone knows about Argentina’s steak culture (and it is strong enough to power every carnivore’s dreams) but that’s not where the cuisine ends. Those handheld pies called empanadas, the alfajores cakes, the wide array of shellfish, the stellar coffee: Buenos Aires has something to offer all passionate eaters.