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The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

Also: No laptop. No TV. No news. I felt at peace.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

We’re looking forward to checking in to these 10 new hotels in the new year.

It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

In the Salta region, the remote, high-altitude town of Cafayate brings together colonial charm, fine wines, and a mountainous setting.

Alison Gilmore on wellness, business, and changes in the luxury travel industry

Take in Singapore’s multi-faceted food culture, one bite at a time.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

The brand-new extension is not just a mall. It is also a stunning garden attraction and a preview of the city-state’s best local restaurants and shops.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.