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With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.

Step into Puerto Rico’s bioluminescent waters, white sands, and bathtub temperatures—in solitude.

Fondue nights, snowy hikes, and alpine views locals love.

Your cheat sheet of whom to tip, how much, and when while staying at a hotel.

From refurbished heritage shophouses to green indoor garden concepts, these are the best hotels in Singapore.

Don’t put your skis and poles away when winter ends.

These cards can help give you peace of mind when planning your next trip.

During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

The decision is part of a larger effort to reduce visitors and climate change–inducing emissions.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.

Some national forests are jaw-dropping and mistakenly overlooked.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.