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From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

After French traveler Laura Pandolfi was diagnosed with diabetes, she launched destination guides that help adventurers with the chronic condition stay healthy on the road.

The best place to eat in Germany is in a little village in a forest.

The annual Food Fête event serves up a month of delicious fun in the British Virgin Islands.

Working in travel can be a dream job, but the challenges never stop, especially when you’re leading a company. I talked to three trailblazing women CEOs about how they get it done.

California has always been ahead of the curve when it comes to healthy living. Today there’s no better place to experience the best of wellness travel than San Diego.

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

A bumper crop of hotel openings, the meticulous restoration of a glamorous Hollywood hot spot, and thrilling art installations are making Tinseltown sizzle this summer.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

The airline is about to fly a thousand thin-crust pies from JFK to LAX. Here’s how to get one delivered to your door.