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During the pandemic, many hotel workers were laid off and services were trimmed back—leading to challenges that continue today. Here are the changes striking workers want to see and how guests are affected.

Building on its rich cultural heritage, the Saudi capital is home to an array of new academies, galleries, and festivals—and there’s much more to come.

For a city known for its food, these eight newcomers are worth a reservation.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

Luxury hotels are as much for locals as they are for travelers.

Hotel development has continued apace in the city in recent years, and these places represent the best of the best.

Experts weigh in on the track record of helicopters in the aftermath of a tragic helicopter crash in New York’s Hudson River.

New exhibitions and dining options make the most of Scottsdale’s enviable desert location.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

Live like a local in San Diego by basing your stay at one of the city’s top neighborhood Airbnbs.

Some lakes are as big as a small sea, so perhaps it’s little surprise that on these stunning bodies of water, you can take an overnight cruise to better explore their impressive shores.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Resonance’s annual ranking considers factors such as a city’s diversity, variety of cultural attractions, outdoor activities, and nightlife to give a comprehensive view of what it’s like to visit and live in these places.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.