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Atlantic Canada is a treasure trove for traveling foodies.

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Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Wandering Chef: Brandon Sharp in North Carolina

How to wander from deserts of Guanajuato to the lush Pacific Coast by bus and by car

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

Nomad: Richard Geoffroy, Champagne Supernova

It’s not easy to create the magical experience found at Disney parks. Here’s a glimpse at what goes on behind the scenes—and how one Imagineer found his calling at a young age.

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Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

This is the perfect food-filled adventure in Santa Barbara.

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