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Explore cobblestone streets and antebellum mansions by day and retire to character-filled hotels by night.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

Discover some of the best places to visit in Asia, along with why you’ll want to add them to your travel plans this year.

Here’s how to spend a day in the city as the former president would, from legendary restaurants to the new Barack Obama Presidential Library opening in June 2026.

As U.S.–Canada relations remain strained, a charming Québec tourist region has launched a campaign of reassurance and acceptance.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

The combination of ecological beauty and fragility in these unique islands makes them worth visiting—and protecting.

A former Honolulu resident reflects on the complicated realities of living in paradise.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

In 2022, Crystal Cruises went belly up. Now, two of the original ocean ships are back on the high seas—with some enticing upgrades.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.