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In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Founder and CEO, Wild Frontiers

Some good, some bad

How to Travel Like a Rock Star, According to a Rock Star

This brand-new ship boasts a variety of new music venues and restaurants

There’s way more to the state than Juneau.

Nate Staniforth always knew he’d be a magician. Here he reveals why you don’t have to be a pro to find enchantment all around you.

Overview

With their seven-month-old daughter and dog in tow, an intrepid couple heads across the vast expanse of Oz

Here’s how to make your travels go even further.

This Central American city is on the rise.

Public Wi-Fi is easy, yes. But safe? Not really.

If you love exploring the world, it’s important to do your best to protect it.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.