Search results for

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

Don’t let election season scare you away: The nation’s capital has plenty of other exciting things to offer in the coming months.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

When the Past Brings Us Forward: the Modern Maya of Belize

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

From patatas bravas to paella, these Spanish dishes are a must-try.

There’s a museum for every kind of traveler in the Big Apple.

From a Navajo-guided tour of Monument Valley to a Cajun and Creole cooking lesson, Intrepid Travel’s new offerings help you get to know local culture and support independent businesses for rewarding journeys that make a difference.

A reporter based in Toronto breaks down the situation on the ground and what travelers who want to go should know.

In southwestern France, cannelés are a staple of everyday life.

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Everything you need to know to fully experience the natural wonder, whether you’re there for one sunset or a weeklong stay.

When you’re ready to travel, these lodgings offer a quintessential island escape.

Be it a flask with a flashlight or scotch to your door, these gifts will make any whiskey (or whisky) fan light up this holiday season.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.