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Iceland’s culinary star has been on the rise thanks to cutting-edge chefs who focus on Nordic cuisine as well as innovative takes on other cuisines. The Michelin Guide has taken note, naming Dill Restaurant Iceland’s first Michelin-starred restaurant. From an Icelandic hot dog stand that’s a must-try to high-end spots that encourage diners to try new takes on classic ingredients through tasting menus, including fermented shark and salted cod, there’s a world of flavor waiting for you.

Ireland’s best products come directly from the sea and soil, with fresh seafood, meat, and vegetables making their way into traditional Irish cuisine and the menus of award-winning chefs, from city center to the coast.

Surrounded by lush greenery, white-sand beaches, and turquoise waters, these Saint Lucia resorts could make a romantic out of anyone. Go for the open-air suites with views of the Pitons, stay for the private plunge pools, luxurious spas, and tasty Caribbean cuisine.

With everything from street food to Michelin-starred cuisine, Seoul boasts an extensive culinary scene. Be sure to sample specialties like bulgogi (barbecued meat), japchae (stir-fried noodles), and comforting soups, all served with kimchi.

Big-city luxury meets Southern hospitality in Atlanta’s heritage hotels and five-star chain properties. Expect world-class service and amenities, restaurants serving modern takes on regional cuisine, and stylish rooms that reflect the city’s welcoming vibe.

Santa Fe is known for its distinct cuisine, unique architecture and strong art scene. Many hotels incorporate Southwestern elements into their architecture and design, such as adobe, kiva-style fireplaces, Native American artwork, and textiles.

The foods of Israel—from falafel on the street, to fish just caught from the Mediterranean, to a meal made by an internationally known chef—has one thing in common: Freshness. Israeli cuisine reflects its surroundings (date syrup-infused tahini, for instance). Rare is the traveler who returns home from Tel Aviv or Jerusalem lukewarm about the food.

Rich in seafood, fresh fruit, and carb-heavy vegetables, Caribbean Creole cuisine has pride of place in Dominica. Wash it all down with cocoa tea, coconut water, Kubuli beer, or infused rum, which remains the go-to adult beverage. Locals swear it won’t give you a hangover if you start your night with chatou water (octopus soup).

You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.

In the last decade or so, Swedish cuisine has undergone a radical transformation, with young chefs at popular restaurants embracing seasonal ingredients that are local, organic, and sustainable at popular restaurants, alongside food halls and cafés serving traditional dishes and pastries.

With options ranging from fine French cuisine served in white-cloth dining rooms to local joints dishing out classic muffulettas or po’boys, and pouring perfect Sazeracs, New Orleans offers your mouth the makings of a great vacation.

The Yucatán Peninsula’s restaurants will take your taste buds from traditional Yucatecan cuisine straight through to more modern takes on Mexican cuisine. Whether you’re looking for a casual restaurant for your morning scrambled eggs or a fine dining experience, the peninsula has it all. Don’t head home without trying local specialties like sopa de lima, cochinita pibil, and queso relleno.

Toronto’s culinary scene is full of great restaurants, ranging from the haute to the hip, from Canadian comfort food to a stunning variety of international cuisines. In Toronto’s booming food scene, you’ll surely find just what you’re craving.

Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.

From food markets selling street food to Michelin-starred restaurants serving innovative Nordic-inspired cuisine, Copenhagen has secured its spot as a global culinary capital.