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The conjunction of the two planets will be visible to the naked eye shortly after sunset tonight, if you look to the southwest fairly low on the horizon.

Afar’s director of photography breaks down (almost) every single thing she wore and carried to Nepal, including the best base layers for Base Camp.

Artificial intelligence is expanding the ways in which the search engine can help save you time and money when planning and booking travel—if you know how to use the new tools correctly.

Trade the packed beaches of Greece for the shores of this lesser-visited neighbor.

From a hidden paradise in the Dominican Republic to the private beachfronts of Cancún and Punta Cana, these resorts cater to all ages—and are all about fun and relaxation.

The Hotel del Coronado, one of California’s most storied beachfront resorts, recently completed a $550 million refresh—preserving its legacy while reimagining its future.

Save yourself the trouble of trying to squeeze all your necessities into a too-small gym bag or lugging around a large rolling suitcase—on your next short trip, opt for these perfect weekender bags instead.

A quick guide for your next trip to Philly—including where to eat, shop, sleep, and explore.

Ditch the crowds and spend some time in these destinations instead.

As domestic travel continues to see strong demand, one of the country’s largest airlines is focusing more on regional hubs in scenic western U.S. destinations.

Museums play a powerful role in sharing knowledge and culture. How can we best engage with them, given ethical concerns about the acquisition of artifacts?

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

Whether you actually forgot an item or just want to try out a new purse or pair of sunglasses, a new partnership between Kimpton and Anthropologie has you covered.

This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.