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You’ve been to the beaches of the Golden State, now discover what’s under those rolling waves and peaceful coves.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

It may not be super, but high rainfall this year is expected to bring a better-than-average wildflower bloom to Death Valley.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

Go from one side of the country to another on one of these journeys.

Chichen Itza, the Christ the Redeemer statue, the Taj Mahal, Machu Picchu, the Colosseum, the Great Wall, and Petra are among the stops.

Photographer Jill Peters traveled to the villages of northern Albania to document the last living followers of a dying tradition.

If you’re longing for a trip to Tokyo, get a shot of Japanese culture by watching these movies—from anime to film festival favorites—all set in the capital city.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

A beach trip during autumn may be even better than in summer.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.