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The Shoals opened in May on the North Fork of Long Island, New York.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

This year, Greece is dusting off its many treasures.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

From Lima to Barcelona, city dwellers are rethinking their reliance on cars as restrictions start to ease.

Forget midnight buffets and happy hour on the Lido Deck. Cruise lines now offer passengers the chance to enjoy gourmet meals from some of the world’s best chefs.

From five-star spas to energy vortexes, here’s how to find the right wellness experience for you in the healing hub of Central Arizona.

From South Dakota and Oklahoma to Alaska and Alberta, Indigenous groups in the U.S. and Canada are leading efforts to restore bison across North America.

A new Marvel realm arrives—just in time for an influx of new visitors.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

These hotels are bringing a fresh vibe to six U.S. cities.

Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.

In our new series “Traveling on the Spectrum,” one family learns you don’t have to push pause on outdoor activities, thanks to U.S. adaptive recreation organizations.

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

From a twist on the traditional British pub to charitable, eco-friendly hotels and dining in a prison, experience an alternative side of London that also supports its local communities along the way.