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Big-city luxury meets Southern hospitality in Atlanta’s heritage hotels and five-star chain properties. Expect world-class service and amenities, restaurants serving modern takes on regional cuisine, and stylish rooms that reflect the city’s welcoming vibe.

Santa Fe is known for its distinct cuisine, unique architecture and strong art scene. Many hotels incorporate Southwestern elements into their architecture and design, such as adobe, kiva-style fireplaces, Native American artwork, and textiles.

The foods of Israel—from falafel on the street, to fish just caught from the Mediterranean, to a meal made by an internationally known chef—has one thing in common: Freshness. Israeli cuisine reflects its surroundings (date syrup-infused tahini, for instance). Rare is the traveler who returns home from Tel Aviv or Jerusalem lukewarm about the food.

Rich in seafood, fresh fruit, and carb-heavy vegetables, Caribbean Creole cuisine has pride of place in Dominica. Wash it all down with cocoa tea, coconut water, Kubuli beer, or infused rum, which remains the go-to adult beverage. Locals swear it won’t give you a hangover if you start your night with chatou water (octopus soup).

You may not expect Kenya to have a booming foodie culture for anyone but the lions, but Nairobi has some surprises in store for you. The sheer variety of options—food trucks, international cuisines, African dishes, and vegan tea shops—will keep you searching for the next thrill.

In the last decade or so, Swedish cuisine has undergone a radical transformation, with young chefs at popular restaurants embracing seasonal ingredients that are local, organic, and sustainable at popular restaurants, alongside food halls and cafés serving traditional dishes and pastries.

With options ranging from fine French cuisine served in white-cloth dining rooms to local joints dishing out classic muffulettas or po’boys, and pouring perfect Sazeracs, New Orleans offers your mouth the makings of a great vacation.

The Yucatán Peninsula’s restaurants will take your taste buds from traditional Yucatecan cuisine straight through to more modern takes on Mexican cuisine. Whether you’re looking for a casual restaurant for your morning scrambled eggs or a fine dining experience, the peninsula has it all. Don’t head home without trying local specialties like sopa de lima, cochinita pibil, and queso relleno.

Toronto’s culinary scene is full of great restaurants, ranging from the haute to the hip, from Canadian comfort food to a stunning variety of international cuisines. In Toronto’s booming food scene, you’ll surely find just what you’re craving.

Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.

From food markets selling street food to Michelin-starred restaurants serving innovative Nordic-inspired cuisine, Copenhagen has secured its spot as a global culinary capital.

Dining in Salt Lake City means lots of international cuisines (thank you, Mormon missionaries, for introducing the foods of the world to Utah!), and you’ll also find all the favorites of the skiing and hiking crowds: strong coffee, great pizza and pasta, fresh sushi, and great drinks.

A weekend trip to visit Berlin offers just enough time to explore some of the city’s history and cultural hotspots, and, of course, tuck into some German cuisine and street food (hello currywurst). If it’s a meet the locals sort of weekend you’re after, pick a few neighborhoods to focus on: perhaps the restaurants, street art, and galleries of Mitte and Friedrichshain? Don’t miss the East Side Gallery. And, on Sunday, Prenzlauer Berg for its open air flea market. A perfect weekend indeed.

Krishnas cuisine offers vegetarian, vegan and gluten free options, and is probably one of the cheapest places to eat in all of Oslo. As the name suggest, the dishes are inspired by Indian culture. This restaurant has been a favourite with vegetarians and students for years and years! PS. Also offers take-away.

Any visit to Copenhagen will keep you busy and full—the Danish capital boasts 22 Michelin stars in 17 restaurants. Supplement feasting on Nordic cuisine with exploring the city’s modern architecture, like the Black Diamond, which has stunning views of the river. It’s an extension of the Royal Library and named for the black granite cladding and irregular angles. The Copenhagen Opera House is another landmark worth checking it: It’s one of the most modern (and expensive) opera houses in the world. The limestone structure is surrounded by canals, giving the impression that the building is situated on an island.