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From sound baths to hot springs and farm-fresh cuisine, this peaceful region makes it easy to care for your body and soul.

Here’s what to know about the higher fee to enter the floating city—and who doesn’t have to pay it.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

Explore the ends of the earth—with yarn and needles in hand.

A storied winemaker’s return aims to attract new guests and entice old fans once again.

From shopping and sailing to Michelin stars and spas, the Midwest’s biggest city has it all.

Sip, eat, and hike among the vines while getting to know this vast and varied wine region.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

The initiative represents the biggest expansion of California’s state parks system in decades.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

From pink cherry blossoms and emerald forests to hot springs in the silvery snow, the kaleidoscopic hues of this Japanese region are a magnificent setting for outdoor activities, vibrant culture, and more.

The well-known Mexican escape has it all: new hotels, an exciting locavore food scene, and plenty of adventures on the water.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.