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Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

Due to a lack of sales, the airline will replace first-class seats with more business-class options.

The Vietage luxury train is Vietnam’s best-kept secret.

Reservations are now open for Amanvari, an 18-casita sanctuary on Baja’s East Cape where desert meets the Sea of Cortez.

No, it’s not the New York Public Library.

The 2020-2021 U.S. ski season will include mandatory face coverings, physical distancing on chairlifts, and no more walk-up windows.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

Bring a bit of the Lowcountry home with these souvenirs from Charleston makers.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

A writer based in Kenya who just returned from Uganda provides a firsthand look at the realities on the ground after Ebola cases were reported in the Democratic Republic of the Congo and Uganda.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

From seafood feasts to rare wines, experience Portugal’s rich flavors in Lisbon and the surrounding area with TAP’s direct flights from major U.S. cities and stopover program.