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Walk in the footsteps of some of London’s most notable Victorians through the lavish restaurants, opulent theaters, and grand department stores they frequented.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

These small, self-contained, and irresistibly adorable trailers will fit perfectly into your camping plans—and your driveway.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?

Nikon photographer Flash Parker documents the epic beauty of French Polynesia using the new Nikon D7500.

Go behind the scenes at Vuarnet, the maker of the classic shades beloved by both skiers and icons like Miles Davis and Mick Jagger.

Here’s where AFAR staffers have the fondest memories of traveling to soak up the summer sun.

Bermuda’s annual Restaurant Weeks bring bright, bold flavors to the island, while Spa Month has you covered with relaxing treatments in stunning locations. You just might forget it’s winter.

Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

Leave the crowds behind for peaceful beaches, untouched nature, and quiet towns on Slovenia’s pint-sized coast.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

The hotel company’s version of Airbnb is now live and these are some of the standout homes.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.