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Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

The islands of Hawaii are perfectly matched to a cruise-based vacation. These choice cruise lines do the destination best.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

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Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.

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In Wyoming and South Dakota, stunning settings and exciting ways to explore make for the ultimate getaway.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

The 25 most exciting places around the world to visit next