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The Red Sea region in Saudi Arabia is quickly becoming a playground for next-level hotel design.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

Right on time to help solidify our 2020 travel calendar, Norwegian Air has launched an airfare sale with one-way flights between the U.S. and London, Paris, Barcelona, Rome, and Madrid going for under $200.

Babymoons. “Memoons.” We’re all on moons these days.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

Before “Dr. Strangelove” and “A Clockwork Orange,” the future film director had his eyes wide open as a wandering staff shooter for “Look” magazine.

The Chase Freedom Unlimited’s relaunch offer comes with a big cash-back boost on all purchases, from travel to takeout.

The European Commission just announced a new ruling to bring 5G frequencies to planes within Europe by June 30, 2023.

The cofounder of luxury wellness destination Rancho La Puerta shares life tips as she reaches her milestone birthday.

My fiancé’s fear of flying meant he couldn’t sleep on airplanes—until I let him borrow my Trtl Travel Pillow.

Each spring, the Faroe Islands closes major sites, giving access only to select volunteers doing maintenance projects. With thousands applying to participate, the program has become harder to get into than Harvard.

In addition to adding hundreds of thousands of new bike lanes, the update incorporates bike-sharing information from cities around the world.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

From mosaic tiles to cowhide, these hotels celebrate Americana from Chicago to L.A.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’