Search results for

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.

Take in Singapore’s multi-faceted food culture, one bite at a time.

The route will begin with Brussels–Amsterdam–Berlin service and will extend to Dresden and Prague in 2024.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

With this acquisition, JetBlue aims to create a “low-fare national challenger” to American, United, Delta, and Southwest.

A longtime solo traveler takes her first postpandemic trip—and wonders if there’s truly such a thing as traveling alone anymore.

Change a good family vacation into a really awesome one by staying at a place where kids get to do the coolest things.

There’s no universal rule about window shades on flights, but there is a clear safety reason behind why crews often ask passengers to keep them open during takeoff and landing.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

From a world-class museum to a kayak excursion through mangroves, this Middle Eastern capital city has something for every traveler.

Be quick—this open-air dinner series sells out quickly.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

Yet another reason shoulder season is the best season.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.