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Learn about and celebrate indigenous history.

Get wild.

Overview

With the addition of seasonal supper clubs, Carneros Resort can really showcase its dedication to excellent food and wine.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

Danes flock to this dreamy destination to get a much-needed dose of summer.

These under-the-radar national monuments are totally stunning, and they’re right in your backyard.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Overview

This company is changing the face of voluntourism for the better.

While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.