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An innovative mix of cultures stars in one of the world’s top culinary scenes.

Major added bonus: With more than 35 new routes from the USA to Europe launching this year, transatlantic airfares are finally expected to be more competitive.

Insider tips on how to make the most of your time, before or after your voyage.

With only 15 inhabited islands, this Caribbean destination is made for exploration, whether you enjoy diving, snorkeling, hiking, or sun worshiping.

In Conche, Newfoundland, connection to self—and community—is paramount.

The CDC’s updated guidance reduces the previously recommended 14-day quarantine period to between 7 and 10 days.

Now in its fourth full week, the federal government shutdown over funding disputes for a border wall has deep repercussions for anyone traveling within the United States. Here’s what you need to know.

As Haiti endures severe unrest and political upheaval, travelers may be wondering what the situation on the ground is like in the neighboring Dominican Republic.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

Enjoy the thrill of the chase in Paris, a Stanley Tucci tour of Italy, and a puppet’s-eye view of global cuisine with these streaming TV shows.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

It’s going to take more than just offsets to make the changes the climate needs.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

Noise can stress us out—but if used right, it can also ground us (and make for a memorable experience while on the road). Here are six places around the USA to have an auditory experience.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.