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One writer explores, while following Van Morrison on tour.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Unable to connect in the sky? You’re not alone. Fortunately, faster and more-reliable Wi-Fi is expected on hundreds of planes next year.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

New properties are giving this NYC borough a serious makeover.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.