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Mountain Trek, the B.C. lodge famous for its trekking-focused wellness programs, has taken its offerings to Zoom. Here’s what it’s like to join a three-day retreat.

If you’ll travel far and wide to be awed by a UNESCO World Heritage site, make sure you have these major attractions on your list.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Wildfires have burned through one-third of Kangaroo Island, home to 4,500 people and what was a thriving ecotourism industry.

Whatever your taste in timepieces—smartwatch or simpleton, decadent or dirt-cheap—these wearables were made for the modern traveler.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

Good-bye plastic giftshop rain poncho. You’ll be proud to don these packable, stylish garments for both men and women when the rain clouds roll in.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

AFAR set out to show how travel could enrich people’s lives. A decade later, co-founder Greg Sullivan reflects on how it has done just that–and where we still have to go.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.

Overview

Airlines are blocking out middle seats and planes are often flying nearly empty these days, but on fuller flights, how can passengers practice proper social-distancing measures recommended to prevent coronavirus transmission?