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This arsenal of apps will upgrade any road trip. Easily find hotels, restaurants, secret swimming holes, day spas, restrooms, and gas stations so you can fully enjoy the freedom of the open road.

From coastal escapes to cliffside views, Monterey County keeps adding standout resorts, restaurants, wineries, and events.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

As of the start of 2024, the $52 advance e-visa is no longer mandatory.

After opening to vaccinated travelers from visa-waiver countries, including the United States, in May, New Zealand will open to all international travelers later this summer—ahead of schedule.

Tipping in France is fairly straightforward. Follow these handy tips when you order at a café or restaurant.

Wine country and beach life are only a couple hours from Manhattan.

These standout concepts show how local flavors can elevate an all-inclusive stay.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

A days-long standoff has finally come to an end, but it will take some time before operations fully return to normal.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.