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The M Spa at the Emblem Hotel is on the top two floors which means from the relaxation room, where you sip on cucumber water and admire art by local artists on the walls while flipping through a magazine, you are at eye-level with the surrounding rooftops and carved facades. But this two-floor spa also stands out for its modern clean design. The wellness area, including sauna and steam room, a Kneipp path and a Finland-inspired ice shower, is covered in white Carrara marble and warm wood. Hallways and treatment rooms feature soothing sea green walls and modern furnishings from leading designers. The full menu of treatments includes massages, facials, and rituals such as the Energetique des Alpes, which uses Alpine salt, plants, and herbs. But the highlight is the rooftop Jacuzzi (must be booked in advance) on a private terrace with views of Prague Castle and and the city’s time-shadowed rooftops.

Though less decadent than some of the medina’s more storied hotels, Riad Ahlam offers charm in spades at budget-friendly rates. With its trickling fountain and potted citrus trees, an elegant central courtyard is the setting for highly Instagrammable daily breakfasts brimming with homemade pastries and breads, fresh fruit and juices, sweet jams, and aromatic coffee; lunch and dinner highlight typical Fassi fare such as spiced tagines and vegetable couscous. Guests seeking pampering can indulge in a massage on-site, then retreat to one of eight rooms featuring colorful local textiles, traditional Moroccan lamps and lanterns, and brightly hued bathrooms with mosaic-tiled showers and shiny copper sinks. There’s also a scenic rooftop terrace, a prime perch for a cup of mint tea with a view.

What started off as only one truck by owner Steve Hanifi, now there are five, making Tasty Kabob DC’s largest food truck fleet. Often seen around L’Enfant Plaza, Franklin Square, Farragut Square, and in Rosslyn, VA, each truck serves up generous, flavorful portions of grilled chicken, lamb, or veggies over rice, salad, or pita bread topped with creamy dill sauce. Complement the meal with a side of their cumin-laced chickpeas.

In spite of featuring in all the guide books, this Santo Spirito favourite has a loyal local following, and the place is always packed out with a mix of tourists and Florentines who line up for good value, homecooked food. I would recommend choosing the Tuscan specialities such as the hearty minestrone with rice and black cabbage and the oven-roast guinea fowl (‘faraona’). Homemade apple cake is a great way to finish.

The Nam Dae Mun Farmers’ Market at Cobb International transformed an old grocery store into a market that sells international foods for expats and the culinarily curious. You’ll find all sorts of meats, industrial-sized bags of rice, and products sorted by what part of the world they come from. Produce and meats are fresh and fairly priced, making the drive to Smyrna worth it.

Every day millions of people walk down Istanbul’s famous Istiklal Street unaware of the nearby terrace restaurants offering magnificent cuisine and divine views of the Bosphorus Strait—among them, Divan Brasserie Beyoğlu. Opened in 2014, the restaurant excels in plating timeless recipes with modern touches. Take a seat here for lunch or dinner and peruse a menu of regional dishes such as the Albanian-style liver and pan-seared lamb served in eggplant puree along with gourmet pizzas, beef burgers, and seafood dishes. Istanbullus (Istanbul residents) will say you haven’t dined in Istanbul until you’ve dined at a rooftop terrace overlooking the city. Do them proud at Divan Brasserie Beyoğlu. To find it, look for Koć University on Istiklal Caddesi and follow the discrete signage and let the glass elevator take you the rest of the way.

Don’t dress up to visit this grunge bar tucked on Marnixgracht in Amsterdam‘s Oude West. Don’t be put off by the abundant graffiti covering its gritty exterior, either. Inside, Café Soundgarden is a welcoming, unpretentious pub with a spectacular canal-side terrace and an alternative vibe. The laid-back joint boasts a pool table, pinball machines and table soccer, in addition to a full bar. Belly up for some of the cheapest beer in town, including a wide selection of domestic and imported brands. Beyond inexpensive drinks, the real attraction of the place is an expansive rear deck overlooking Singlegracht canal. Come as you are to share a beer and a joint with locals, expats and possibly a few tattooed tourists who’ve stumbled upon the gezellig terrace, offering a view of passing boats and the Nassaukade street scene. Stay for live music and party like a rock star while DJs spin techno-tunes late into the night.

Le Chat has an awesome view, it’s just perfect to finish the day or to have a long lunch. You can enjoy the view over the 25th April Bridge and the Tagus River to the other shore and maybe you will see a cruise ship leaving Lisbon and heading towards the ocean. This glass cube of a joint—near the National Museum of Ancient Art—offers seats inside and outside on a terrace. Even in winter the terrace is appealing, with heat lamps and blankets provided. Rather than ordering a full meal, share some appetizers like sweet potato chips, sautéed shrimp, and a traditional Portuguese dish, Peixinhos da Horta (batter-fried green beans), while enjoying the fresh air and expansive views.

This family-run micro-village in Valais offers 36 rooms across six separate chalets. Huddled together on a hill above the popular ski resort of Zermatt, the buildings reference the area’s traditional architecture, from the timber frames to the hunting-themed decor.

Have dinner on the hotel’s terrace in the summer, when clear skies afford a picture-perfect view of the Matterhorn. The modern menu pulls inspiration from traditional Swiss cuisine.

All the rooms have balconies or terraces to make the most of the superlative views. Rent a whole chalet to accommodate up to 10 people. These come with separate living and dining rooms, and wellness areas (sauna, massage room) as well as open fireplaces.

The hippest restaurant in Zurich operates out of (yes, even more) used shipping containers with al fresco seating on the terrace or under a huge circus tent. The locavore spot serves a daily changing menu that uses produce from its 60 raised on-site garden beds.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

Once a grand harem, this luxurious riad in the medina’s Andalusian Quarter is as enigmatic as its past. Interiors are peppered with worldly artifacts and contemporary furnishings, but all blend harmoniously with traditional handwoven rugs, bejmat tiles, and ornate lanterns. Seven lavishly chic suites are equally full of character: vintage Moroccan wedding shawls and antique Berber wardrobes offset modern amenities like high-end organic toiletries, walk-in rain showers and sunken stone tubs, and terraces wreathed in rose bushes and lush greenery. No less romantic is the hammam, complete with vaulted ceilings and graceful columns. There are also plenty of charming corners to settle into with a mint tea and homemade pastries, be it in the serene library courtyard, the umbrella-dotted rooftop lounge, or the hotel’s elegant crystal-chandeliered restaurant.

An oasis from the manic bustle of the medina, Riad Alya feels like a secret hideaway, one that teems with the icons of Moroccan architecture—think zellige mosaics, arabesques, and stately arches. The jewel box–like central courtyard continues the theme with intricate plaster and wood carvings, a babbling fountain, and wrought iron screens on the windows; fragrant orange trees sprout from the tilework and mingle with the scent of the mint tea that appears on a constant rotation throughout the day. It’s a tranquil place to while away the time before hitting the labyrinthine alleys outside, as is the rooftop terrace, which offers commanding views of the city and distant mountains. If the streets seem more chaotic than comforting, guests can recreate local flavors by way of a two-hour cooking class in the former residence’s kitchen.

Spectacular hilltop villages are a dime a dozen on the Greek islands, but Astypalea, a distant speck in the Dodecanese, has the quintessential sugar-cube capital cascading over a rocky outcrop to a sheltered harbor. The oldest houses are huddled along the cliffs circling the Venetian Querini Castle. Castro Bar is built right into the 15th-century castle walls (which look even more dramatic when illuminated by moonlight). A series of small terraces on different levels, painted in white, burgundy, and blue, all offer stupendous views across the island and what feels like the whole Aegean. The vibe is mellow, and the drinks are strong. Stay until the sun rises out of the sea, a trippy experience you won’t forget.

This 7,000 square-foot, $13,000 a night suite is the ultimate in luxurious Hong Kong living. Perched on top of the amazingly well situated InterContinental Hong Kong, the Presidential Suite has everything you could possibly want including private terrace, pool, jacuzzi, gym, office and a master bath that has both a sauna and a steam room. There’s no better place to stay in Hong Kong if it’s luxury you’re after.