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In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Dinner is best when shared. Ssäm Bar is continuing that tradition with its newest offering, a king crab feast fit for, well, you know.

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

Whether you have one night or four to explore the region outside Sydney, these three weekend trips will give you nature, nurture, and wine in spades.

If you’re a frequent traveler, you’re likely familiar with one or more of these U.S. airports. These are the country’s busiest air travel hubs and what they offer in terms of food, shopping, lounges, and more.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

Reuse and reduce where possible, but when it’s time to buy new ski gear, look at these Earth-approved options.