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There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

Full of vast landscapes, local culture, rich history, and outdoor activities, this Lowcountry retreat is better by design.

Sip Negronis and nibble on piattini with the city’s most fashionable residents.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

With Europe set to reopen to Americans, rolling along the Danube, Seine, or Douro River just became a very real possibility for summer 2021.

The high-tech versions of yellow immunization cards are on their way.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

Here’s what to know about this art form—and where to see and do hula yourself.

With their eerie histories and ghoulish charm, these hotels promise to give guests both thrills and chills.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

The new cruise line from Richard Branson will be piloted by a Canadian woman, host an LGBTQ voyage, and have midnight sail-aways. Why are we not surprised?