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Be it a lodge in the Adirondacks or a hot springs resort in an old Colorado mining town, these upscale refuges will make any outdoor adventure more luxurious.

Air travelers are required to turn off cell service during a flight. But what does airplane mode do?

If you have international travel coming up, don’t delay. Processing times for new and renewed passports have climbed yet again as the State Department struggles to keep up with a surge in demand.

While hotels close temporarily and occupancy rates plummet due to the coronavirus pandemic, properties look to inspire with messages of light.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

Sleeper trains are gaining momentum throughout the continent, thanks to a boom in demand for environmentally friendly travel and new political backing.

Cruise icy fjords and track pumas in Chile’s Magallanes region.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.

From long-standing icons to newer ships with modern amenities and innovative eco-friendly features, this is our list of the best cruise ships sailing the seas.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

From the city’s new vaccination requirements to updated mask guidelines, here is what to know about traveling to New York.

Located off the Southern California coast, Channel Islands National Park offers visitors miles of secluded trails, the chance to spot 145 endemic species of wildlife, and opportunities to learn about Indigenous history.

After the Danish capital launched its popular CopenPay initiative last year, which effectively “pays” travelers who engage in more sustainable tourism efforts, the program’s success is inspiring others to do the same.

Glaciers in beloved travel destinations, including Yellowstone, Yosemite, and Italy’s Dolomites, will be gone within the next 30 years, new research shows. And the effects of that loss will be catastrophic.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.