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Disney recently revealed plans to develop its seventh global theme park and its first in the Middle East. Here’s why the company has its sights set on the Persian Gulf’s United Arab Emirates.

From expansive national parks to lively cities, the Canadian province will keep you busy for days.

Go on an epic hut-to-hut journey with these outfitters.

A historic $100 million grant will aid in efforts to combat mounting threats caused by climate change and crowds, among other initiatives. Here’s what’s in store for the country’s treasured outdoor refuges.

While a stay in the famously lavish resorts of Tahiti and Bora Bora may be a dream vacation for many, the local guesthouses offer travelers a deeper look into Polynesian culture and life.

This road trip through Western Québec delivers with mountain peaks, forest spas, and outdoor adventures for every traveler.

Día de los Muertos is celebrated to honor the lives of ancestors and to acknowledge the ever-revolving cycle of life and death.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

The Australian natural wonder is truly unlike anything you’ve ever seen.

With sun, surf, and spa treatments, Hotel del Coronado is an unbeatable summer destination.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

The airline has unveiled its latest batch of new international flight routes, making it easier than ever to get to some of the Asia-Pacific’s most exciting destinations.

Although it might seem tempting to pack a vial of sand from your favorite beach, it can be against the law, and it harms the environment.

UnCruise’s floating basecamps offer rare and intimate views of the state’s iconic animals, including whales, bears, salmon, and eagles.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.