Search results for

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

Founder’s Note: The People Who Make Travel Memorable

Eurostar’s immersive experience lets train travelers of all ages embark on a free virtual voyage across the English Channel and under the sea.

Despite a relatively short period of popularity, art nouveau left its mark in cities across Europe; these are the best places to spot the ornate, elegant style.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Excellent wines and an incredible collection of photography make this Napa winery a must-visit.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

A seasoned traveler and mother of two discovers the ultimate romantic getaway, not in Fiji or France, but in Utah.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.