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Carved into cliffs of Ojo Alamo sandstone, this unconventional hideaway was originally intended to be an office for geologist (and owner) Bruce Black. Now, it’s the perfect place for adventurous travelers to engage in Flintstonian fantasies.

Overlooking the La Plata river valley, the cave and its two patios afford views of the Four Corners—Colorado, Arizona, Utah, and New Mexico. The cave itself is about 1,700 square feet, with a central stone pillar anchoring the main living areas: living room, dining room, kitchen, and kiva, or traditional ceremonial room, with traditional horno (fireplace). The separate master bedroom has a queen bed and a bathroom with a waterfall shower and Jacuzzi.

The cave is stocked with an assortment of DVDs and CDs, and while you can get cell service, there’s no Wi-Fi. Your neighbors are squirrels, chipmunks, ring-tail cats, and hummingbirds.

There’s no better way to get the perfect pair of cowboy boots than to get them made to order, and that’s Heritage Boot’s specialty. These boots are made by hand by artisans from Leon, Mexico that have been making boots for generations. There are timeless pieces with the best quality skins, imported from Europe, and the attention and love for detail shows with every piece. Stop by to check out the fun art work that decorates the store or to place your order on first pair of hand made Cowboy boots!

To stay at the Verana, an eco-lodge outside Puerto Vallarta, guests take a 30-minute boat ride to the village of Yelapa. (Dolphins accompanied me on the journey.) Scattered on a jungle hillside are eight variegated cottages and stand-alone rooms. My cottage, Palapa, had no walls, which maximized the views of the Bay of Banderas. A gang of chatty wild parakeets provided my wake-up call. The hotel spa offers facials and massages, and you can relax by the pool, which is crafted from concrete tinted in the hues of the local trees, rocks, and clouds. —Karen Catchpole

A local favorite, Bar La Ranita (Little Frog) is attached to the Hotel Rana Cansada (Tired Frog) and has been around since 1984. The ambiance is laid back, but the prices are affordable and the margaritas pack a powerful punch.

This popular two-story mall in the hotel zone has been around for nearly 30 years and is constantly growing and being renovated. With some 150 shops offering everything from designer clothes and fine jewelry to souvenirs, it provides one-stop shopping in Cancun. Plaza Caracol is also a favorite gathering place for locals and has a food court with staples such as a Starbucks and a Häagen-Dazs.

I don’t know why you would find this in Todos Santos, but Cafe Santa Fe is top 3 best Italian in North America. Pizza was out of this world and the lobster ravioli left people speechless. Gotta go.

We hung out at La Biznaga Restaurant a few times while in Oaxaca. We ate dinner there twice—the main courses were a bit too big, so I’d steer anyone who’s asking toward the delicious appetizers. They’re also open all afternoon and they have interesting beer on tap and a good selection of mezcals. They make a crazy spicy michelada. They’re on García Vigil 512, near Santo Domingo.

Mexican food is extremely varied, and even just considering the cuisine of the state of Oaxaca, there is great diversity. The Isthmus of Tehuantepec is where the land thins to the narrowest strip between the Gulf of Mexico and the Pacific Ocean. Here the weather is hot and sultry and the food has its own distinct flavors. Zandunga restaurant in Oaxaca city serves specialties from the Isthmus region, including some seafood dishes, and a few kinds of mole. You’ll also find an impressive list of over 60 types of mezcal. All meals begin with complimentary totopos (the regional tortilla chips) and minilla (spicy fishmeal), and salsa. Then take your pick of items from the menu. Maybe some molotes de platano or garnachas to start, and then the enchiladas with two types of mole for the main course. It’s all muy sabroso.

The building in which the Museo del Palacio is housed was the main building of the Oaxaca state government until it was converted into a museum in 2008. Located on the south side of Oaxaca’s Zocalo, the green quarry stone building itself is quite lovely. There’s a mural on the main staircase that was painted by Arturo Garcia Bustos that depicts three phases of Mexican history, with the prehispanic period depicted on the far left, the colonial period on the right and independent Mexico in the central panel. Benito Juarez and his wife Margarita Maza figure prominently in the central panel, and other important figures in Mexican history are depicted below them. The museum has many interactive exhibits that are good for kids, as well as some interesting displays about Oaxaca’s natural and cultural diversity.

Look out Las Vegas, Coco Bongo is in town. This wild dance club, in the heart of Cancun’s hotel zone, is packed with live shows—everything from faux Queen or Madonna to bar-top conga lines and airborne acrobats. Make sure to bring your dancing shoes because salsa, trance, rave, and hip-hop bands will have you jiving amid bubbles and streamers galore. The party starts around 10:30 and there is no seating, so be prepared to stand—or dance—until the wee hours of the morning. The entrance fee includes an open bar.

Interior designer and owner Denis Roy eschewed the palapa-inspired elegance employed by so many Costa Rican resorts in favor of a tropical take on European influences—Victorian architecture, French colonial touches, and Grecian columns among them—creating a resort like no other on the country’s west coast. Owing to its vantage point 1,100 feet above the entrance to the Gulf of Nicoya, the views of the rain forest, ocean, and sunsets are stunning, especially from the infinity pool. Rooms in the main building are fairly basic, but suites and villas offer more luxurious touches, such as Jacuzzis, private ocean-facing terraces, and plunge pools. The property has its own beach (with sun beds, showers, and a snack bar), but since it’s at the bottom of a steep hill, the resort provides hourly transfers. Retreat to the open-air yoga studio, then head to the bar atop the Greek amphitheater to linger over a martini at the nightly sunset happy hour.

With its pristine beaches, emerald lagoons, and wildlife-filled jungles, Manuel Antonio National Park is considered one of the world’s most beautiful natural wonders. There’s no better place from which to explore it than the five-star Arenas del Mar, an 11-acre hotel and reserve that’s set atop rain-forested cliffs overlooking the Pacific and delivers just the right amount of luxury within walking distance of the park. (Just don’t be surprised to cross paths with the occasional monkey, sloth, crab, or iguana.) The rooms on the upper level have ocean views and feature hot tubs on large terraces; beachfront rooms are a particularly good choice for families with children thanks to easy access to the lower pool and the casual Playitas Restaurant. But the resort is also an unexpected culinary beacon, serving sustainable dock-to-dish seafood caught by local fisherman that morning and certified gluten-free options alongside traditional Costa Rican specialties.

At the edge of the Baja Peninsula, One&Only Palmilla was originally built in 1956 as a 15-room hideaway for Don Abelardo Rodriguez, son of the then-president of Mexico. Today, it’s one of the region’s most luxurious resorts, composed of 174 oceanfront rooms and suites and two villas decorated in neutral hues and splashes of red; many have infinity pools and patios that face the Sea of Cortez.


One&Only Palmilla has one of the area’s few swimmable beaches, plus three private rocky coves complete with floating beds, lounge chairs, and dedicated butlers. Activities include snorkeling, surfing, parasailing, and golfing the award-winning 27-hole course designed by Jack Nicklaus. The massive spa’s wellness garden features a juice bar and 13 treatment villas; several have private plunge pools, rain showers, and swinging daybeds.



One&Only Palmilla is a member of EarthCheck, a scientific benchmarking certification program, for its sustainability efforts, which include a state-of-the-art water purification system that produces and bottles filtered water on site. The resort works with the Red Committee for the Protection of the Sea Turtle by helping with daily patrols of nearby nests, an activity guests can join.

Just off the main Riviera Maya highway, this cenote is easy to reach by car or colectivo vans that serve as small public buses up and down the route. The cenote is completely open and has no caves, but it’s a stunning spot for snorkeling in crystal-clear water, with jungle scenery all around. There are shallow areas for snorkelers plus a deeper side with a twelve-foot cliff, perfect for jumping. Snorkel gear is available for rental.

Baja Brewing Company may have been the first brewery in Los Cabos, and for a long time, it was also the only one. Recently, it was joined by Cervecería Ramurí, a local craft brewer.

Stouts, porters, pale ales, and even a hefeweizen are on tap here, and can be served with one of the appetizers or entrees turned out by the kitchen, including handmade lobster ravioli.