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The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

When in Italy, do as the Italians do: aperitivo.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.

Following a New Year’s Day attack that killed 14, the Louisiana city known for its colorful Carnival festivities and parades is grappling with how to celebrate—and do so safely—in the wake of tragedy.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Just north of the heart of downtown, this historic residential area is the place to stay, shop, and especially eat.

Make your February rowdy, restful, or a little of both with trips to these destinations.

A new four-story venue brings exciting Asian culinary and cultural experiences to the heart of New York City.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Plan the ultimate trip to this coastal gem.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Spanish culture has long embraced the midday nap. But why do they do it? And do they still? Here’s what travelers need to know.