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When I traveled to Barcelona at the height of the pandemic, it was an insurance plan for the future.

With no sign above its unassuming storefront, Tartine is most easily recognized by the line that snakes out its door and down Guerrero Street. People patiently wait for flaky pains au chocolat (the best outside Paris, in my opinion), decadent banana cream tarts, and hot-pressed sandwiches stuffed with fillings like smoked sheep cheese and quince jam. The bakery’s James Beard Award–winning pastry chefs also turn out loaves of stone hearth–baked bread, available every day after 4:30 p.m. Nurse a coffee and nibble on a croissant at the communal table, or take picnic provisions to nearby Dolores Park.

Embrace la belle vie, one bite at a time.

For travelers chasing daring design, Arizona shimmers as a midcentury oasis.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

These guides will get you as safely (and ethically) close to a bear as possible.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

Don’t miss these food in Portugal.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.