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These lesser-known rewards programs and memberships allow you to accumulate points on stays and get discounts and benefits at smaller, more independent hotels and resorts.

Toronto’s street food scene is a testament to the multiculturalism that built it.

Enjoy the beauty of red rocks, glinting glaciers, and ultra-dark skies, all from the comfort of these tents, wagons, and bubbles.

The German airline said it plans to implement the new testing procedure in October.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

There’s a lot more to Joshua Tree than the “trees.”

As the federal shutdown continues into its fourth week, travelers may be wondering whether the country’s national parks are open and if visiting puts undue strain on the treasured public lands. Here’s what to know.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

Overview

With her virtual travel platform, founder Brittany Palmer has discovered vivid ways to engage people who can’t travel easily.

An Afar editor makes her dad—and herself—proud by chartering a boat among the islands of this peaceful archipelago.

Experience April’s solar eclipse without the city crowds.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.