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New Orleans’s wild celebrations are world-famous—but Europe’s carnival season is even wilder.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

Milan’s Largest Cultural Hub, Fondazione Prada, Is Finally Complete

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

From Blue Blues to the Blissful Drip Café, here’s where to find Madeline, Celeste, and the rest of the cast’s favorite coastal spots in Season 2 of the hit HBO drama.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Two German tourists were fined and kicked out of the city for their morning coffee habit last week, but that’s not the only thing that’s against the law in Venice.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.

Aboard the new luxury train that travels through some of the most scenic landscapes in Utah and Colorado.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

As French tastes shift to comforting classics, the soufflé is making a comeback.