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In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

Where you can get tested before takeoff or after landing.

The always-on NOLA party scene makes for a great change of pace. Here’s how to dial up the fun this (or any) weekend.

5 Reasons You’ll Fall In Love With This Hidden Italian Island

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

Lead by the hotel’s head bartender, Pete Stanton, these three cocktail workshops will have you mixing like a pro.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.

Wild trees, wild coast, mellow people.