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A lilliputian property on a busy Old Quarter street, Essence has an unassuming entrance that belies its stylish interiors. Renovated in 2017, the eight-story hotel’s intimate rooms are well-appointed with velvet headboards, lantern-like pendant lighting, and writing desks with laptops and reliable Wi-Fi—plus decent soundproofing to block out the Hanoi bustle. Turndown service includes flower petals sprinkled on the bed and towels folded into animal shapes (swans are a favorite). Fresh seasonal fruit such as mango, papaya, and pineapple and complimentary mini-bar snacks are restocked daily. Head downstairs to dine on updated Vietnamese specialties like spring rolls and bun cha (barbecue pork) or hit the town: The hotel is surrounded by jewelry and clothing shops, cafés, and bars.

Flamant is a refined Belgian homeware and furniture brand that brings understated elegance to the heart of Paris. Tucked away in a beautifully designed boutique, the shop features a curated selection of timeless pieces—from clean-lined sofas and rustic dining tables to elegant tableware and home accessories. Every item reflects a dedication to quality and quiet sophistication. It’s no surprise that Flamant is often praised by design lovers and tastemakers, including Ina Garten.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

This Spring Street café’s name is deceiving—yes, two in-house sommeliers assure there’s a focus on excellent wines, but this isn’t a pecorino-and-prosciutto wine bar—it’s a full-service neighborhood restaurant serving hearty entrees like a cast iron-seared hanger steak, and squid ink pasta alla chitarra with zucchini, chilis, and local shrimp. That’s not to say there isn’t cheese; it’s a fine place for a snack and a glass of wine (over a dozen are offered by the pour). But likewise, don’t let the name steer you away from house cocktails like the namesake Josephine, with its balance of grapefruit juice, yellow chartreuse, and Lillet. House sodas like a passionfruit limeaid with jalapeño syrup appeal to non-drinkers in search of inspired mocktails. Picture-worthy, white-and-gold décor lends elegance to the space, whether you’re sipping in the late afternoon natural light or out on a dinner date after dark.

Michelin-star chef, and virtually self-taught man, Francesc Rovira’s cafe and restaurant in sleepy Gombrèn is not centrally located for gastronomy enthusiasts to find. Far from Barcelona, but not too far to drive for a day, nestled in the Pyrenees - it is worth its own adventure. Rovira is one of many chefs who cooks with local ingredients and because mushrooms are so important to the region he cooks, mushrooms are one of his most well used ingredients. From the nearby forest at Montgrony he sources fungi in varying colors, shapes and sizes - only purchasing what he cannot pick himself because he is now known for the way he uses this ingredient. If mushrooms aren’t your thing, venture to Fonda Xesc anyway. The pumpkin soup with elderberry ice cream was a revelation in my mouth and the wine pairings were some of the best I’ve ever experienced. There’s no pretention in Rovira’s restaurant, only very good gastronomy.

In France, many châteaux (a term that sometimes translates to “castle” but can also refer to an ornate, castle-like mansion) are open as museums. However, Domaine de Maffliers, a 19th-century château nestled in the countryside just 45 minutes north of Paris, gives travelers the rare chance to spend the night in one. Though centuries old, the bar, restaurants, and 8 guest rooms have been recently renovated after a fire destroyed much of the building in 2020.

The interiors of each guest room are unique from one another, but all of them exude opulence and luxury—from the velvet chairs and curtains to the freestanding bathtubs—that allow guests to immerse themselves in the grandeur of its history.

Impossible to miss at the northern end of the Lilliehöök Fjord, the Lilliehöökbreen glacier is one of the largest on Svalbard. The narrow fjord is often filled with icebergs of all shapes and sizes, created by calving ice from this immense glacier. Both the glacier and the fjord are named after the Swedish commander Gustaf Bertil Lilliehöök, who in 1861 participated in the Swedish expedition to Spitsbergen led by Otto Torell. The world’s glaciers are sensitive monitors of climate conditions and are crucial to scientists for gauging sea levels and the planet’s water resources.

The Pigalle neighborhood’s past comes alive in Hôtel Rochechouart, a 106-room property on the boulevard Marguerite de Rochechouart, itself a late-night destination and a 1920s hot spot for musicians, intellectuals, and artists. The hotel’s design by Charlotte de Tonnac and Hugo Sauzay of Festen Architecture builds off of that legacy; restored details include the blue mosaic floor in the restaurant and the glass elevator. The modern-feeling guest rooms are done up in a moody, autumnal color palette and feature Old World decorative details like burl-wood headboards, curvaceous armchairs, and alabaster suspension lamps.

While the rum-soaked baba au rhum cake originated at Stohrer pâtisserie and is a classic, it’s the éclair au chocolat and the seasonal flavors (this winter’s include both salted caramel and chestnut cream) that deserve special attention. So do the majestic frescoes by artist Paul Baudry (famed for his décor in the Palais Garnier opera house) that adorn the shop’s walls and ceiling.

It also happens to be one of the oldest patisseries in Paris, and is absolutely worth dropping by on your next trip to the city for one of their delicious sweets.

Just 20 minutes by car from central Paris, the Saint James Paris feels like another world: A stone-gated driveway opens onto a 19th-century private mansion that resembles a bucolic countryside estate. Surrounded by landscaped gardens, this family-owned hideaway is both a private members club and a boutique hotel. The 50 guest rooms were renovated in 2021 by designer Laura Gonzalez in eclectic, mix-and-match styles to resemble a collector’s home.

For the arrival of Peninsula Hotels in Europe in 2014, many millions of euros were lavished on an Avenue Kléber landmark a cobblestone’s throw from the Arc de Triomphe. Born in the Belle Epoque as the Hotel Majestic, the historic property where George Gershwin wrote “An American in Paris” was transformed by the country’s finest artisans—including the company of tassel-makers who decorated the Paris Opéra.

Gothic and grand, this 18th-century former nobleman’s home stands proudly on the banks of the Grand Canal in the San Marco district. Venetian-born owner and interior designer (among her many talents) Francesca Possati has restored this historic home to its regal glory. She has worked with local artists to breathe new life into original woodwork, ornate trompe l’oeil ceilings, and silk wall hangings, resulting in a once-again polished and posh palazzo. The distinctly Venetian rooms—many with canal views—are styled with rich fabrics, bold wall coverings, and pristine period antiques and illuminated by Murano glass chandeliers. Of course, they’ve been updated with the latest modern perks (like Italian marble and whirlpool tubs in the bathroom).

Stroll the art-filled hallways, splurge for a tasting menu at the elegant restaurant, and watch the gondolas float by from the red-awninged terrace. La dolce vita, indeed.

Slip a generous serving of salade niçoise (tuna, olives, chopped onion, and hard-boiled egg) into a country roll with a drizzle of peppery olive oil, et voilà, you have a pan bagnat, the ubiquitous sandwich native to the region. Pan bagnat translates to “wet bread,” a less-than-appetizing name for a creation that people will wait in long lines to devour. One of the best versions is sold at a simple kiosk on the famous sandy Plage de Salis in Antibes. The sandwiches are so good here, they would tempt a swimsuit model on a strict diet to leave the Hôtel du Cap Eden Rock for a bite.

Chez Josy is open every day from 8:30 – 8:30pm between April and October. It’s closed during the winter.

Eric Kayser is one of Paris’s most celebrated modern bakers, known for combining time-honored techniques with a fresh approach to breadmaking. His boulangeries are a favorite among locals and visitors alike, thanks to their naturally leavened breads, crisp crusts, and deep, complex flavors. One standout is the flûte, a slimmer, crustier baguette with exceptional taste. “Everyone wonders if Kayser is the next Poilâne. I say, they’re both extraordinary. I love the flute, a type of baguette that has lots of flavor,” says Ina Garten. With locations across Paris, it’s easy to stop in for a loaf or a perfect pastry.

Opened in 2021, the first urban resort from LVMH—the arbiter and exporter of French luxury—feels sumptuous at every turn. A 100-foot pool, the largest of any French hotel, is covered in hand-laid mosaic tiles, while a series of virtual window panels display illustrated scenes of the Seine in perpetual motion as you swim laps. A penthouse apartment has its own 41-foot pool, projection space, and panoramic terrace. Plénitude, the fine-dining restaurant, earned three Michelin stars within months of opening. The hotel was designed by Peter Marino, an American known for his chromatic and sculptural retail spaces in the LVMH universe, including the recently renovated Tiffany’s flagship in New York.